Mar 5, 2013 | Blogs, Press
Last fall Andrew was invited up to Lummi Island for a little getaway at The Willows Inn. I’ve written about my love affair with the island and the restaurant before, so I was desperate to find a way to cleverly blackmail work my way into the trip. The Fish, Forage,...
Jan 3, 2013 | Blogs, Press
The smoke, the wild, the vegetable, the historical, and the aged – many themes championed here have finally reached a critical mass in 2012. Some are already official trends for 2013. It would be easy to dismiss them as simply stylish but a few chefs have been walking...
Dec 28, 2012 | Blogs, Press
My favorite meal in 2012? Easy. Willows Inn at Lummi Island is a small inn on a small island in Washington, with a restaurant helmed by Chef Blaine Wetzel, a young native of the area who had worked at Noma (you know, the world’s best restaurant). When they talk...