Ulterior Epicure – A photo set on Flickr

Jul 18, 2013 | Blogs, Press

Willow’s Inn 2579 west shore drive Lummi Island, Washington 98262 360-758-2620 Executive Chef Blaine Wetzel Dinner: 5 courses plus snacks ($150); juice pairings ($50) First Visit: July 18, 2013

Puget Sound Business Journal – Lummi Island’s Willows Inn offers dining delights

Jul 17, 2013 | Press

The Pacific Northwest is home to some of the most extraordinary destinations – short, memorable getaways that serve to refresh and inspire. The area is also home to a rich variety of wonderful restaurants. One well kept secret, both a destination as well as a jewel of...

Chef’s Resources – The Willows Inn on Lummi Island – Off the Chain Good!

Jul 12, 2013 | Blogs, Press

I have lived in the Bellingham area for over 30 years and although Lummi Island is known to be a beautiful, peaceful place there has never really been any reason to go out there. The whole state is filled with beautiful, peaceful places so why go out there? Well,...

Braised seaweed and crabmeat

Jul 10, 2013 | Blogs, Press

We’ve been highlighting our stupendous garden. It never stops. For now, though, take a break from the farm for a special walk down to the beach and into the sea. Yes, wade into the water with us in your mind’s eye as you read along, to experience the gathering...

Modern Farmer – Locals Only!

Jul 9, 2013 | Blogs, Press

Local. Plenty of menus assert that ingredients are “sourced locally whenever possible,” or some similar formulation, though the meaning of such a claim is murky at best. Is it defined by mileage? By county? By travel time? Where is the border for local food? For...

Seattle Magazine – Epic Summer Meals Worth Traveling For

Jun 21, 2013 | Press

Summer’s a time for soaking it all in, eating every single thing at its absolute peak freshness, staying out late to watch the sun set after nine, the air still warm, cold drink in hand. To help you max out your summer supper plans, I’ve rounded up four...