3rd Annual First Harvest Dinner – Photographs

Sep 23, 2014 | Blogs, Press, Special Event

Photographs from the 3rd annual First Harvest Dinner, courtesy of Charity Lynne...

ChuckEats – Willows Inn Summer ’14 – Elemental

Sep 11, 2014 | Blogs, Press

Has it become a summer ritual? Queue up the car. Pay the ferry and cross the choppy waters. Disembark and roll down the windows. Turn right and follow the island’s loose curves for three miles. Look for the wafts of smoke drift across the road. The same journey every...

FOUR’s pick of the 10 best restaurants in the USA…

Sep 9, 2014 | Press

COI, San Francisco Chef | Daniel Patterson Style | A culinary journey through Northern California. Typical dish | The menu changes daily, depending on what is available locally, however expect fresh Pacific influences and locally sourced ingredients in dishes such as...

Seattle Weekly – Tucked Away, The Willows Inn Puts Magic on the Plate

Aug 26, 2014 | Press

Everybody knows about The Willows Inn, and no one does. Or that’s at least what it feels like sometimes. Written up in nearly every national food and travel magazine, not to mention all the regional coverage it’s gotten, you’d think it was old news. Yet,...

The Culinary Adventures of a Greedy Guts – Willows Inn – Round 2!

Aug 18, 2014 | Blogs, Press

B and I recently celebrated our four-year wedding anniversary and, as has become tradition, we try to get away for a day or two to indulge in some good food and a bit of R&R. Last year, we visited Willows Inn for the first time and had such a blast that we decided...

GRAY Magazine – No. 17

Jul 31, 2014 | Press

The Inn is humble, on an island that’s just 10 miles long, with only about 900 residents.  And the 28-year-old chef seems humble, too, having found his restaurant gig in the classifieds.