10 Legs In The Kitchen – A Gift of Treasures

10 Legs In The Kitchen – A Gift of Treasures

We get this a lot, and it never tires: “Smoked salmon….the pristine quality, sustainable fishing methods (reef-netting), and locality of the fish make for an ethereal treat. The perfect combination of smoke, succulence, and sea are a product of the...
Ginger and Salt – A Peak Experience: Willows Inn

Ginger and Salt – A Peak Experience: Willows Inn

A young lady in Seattle named Taylor Fleming, who describes herself as “a girl who loves to eat good food,” wrote in her Ginger and Salt food blog, one of the best descriptions we’ve been blessed to read about The Willows Inn on Lummi Island....
Forbes Travel Guide – Five U.S. Sous Chefs To Watch

Forbes Travel Guide – Five U.S. Sous Chefs To Watch

In kitchens across the nation, executive chefs rely on a team of culinary professionals to bring their visions to life. While the role of the sous chef may seem unglamorous or under-appreciated, often the most promising sous chefs of today become the award-winning...