FoodTy – A Dream of Spring (Willows Inn)
An extremely long winter plagued the Pacific Northwest this past year. Intermittent snow fell well into March, temperatures remained at single or low double digits through May and halfway through June the sun continued to maintain its elusiveness. The last ten months...
Forbes – How Travel Fuels This Noma Alum’s Award-Winning Restaurant
Blaine Wetzel had worked in food since he was 14, but had a culinary awakening when he moved to Europe at 22. He learned about new ingredients. He adopted new cooking techniques. And he got a job at Noma, the foraging-focused Danish restaurant that would go on to be...
ulterior epicure – at home: lummi island (2017)
cooking with blaine wetzel on lummi island march 23, 2017
Tap Trail – Wander Brewing releases collaboration with world renowned Willows Inn Restaurant
We brewed this beer to be the house beer for The Willows Inn on Lummi Island. They have served Wander Beer at the restaurant for quite some time and when they approached us to brew a house beer we were immensely excited to get the project going. We worked directly...