Jul 24, 2013 | Blogs, Press
Wednesday, July 24 marked the start of salmon fishing by Lummi Island Wild’s co-op of owners in the annual reef-net fishery. Bob Jewell (pictured here in his fishing workshop), a life-long professional fisherman, joined a crew on opening day for the 72nd consecutive...
Jul 24, 2013 | Blogs, Press
The First Harvest lineup of chefs (left to right): Christopher Kostow (The Restaurant at Meadowood), Grant Achatz (Alinia, Next, and The Aviary Bar), Dominique Crenn (Atelier Crenn), Justin Yu (Oxheart), Virgilio Martinez (Central Restaurante), and host Blaine Wetzel...
Jul 18, 2013 | Blogs, Press
Willow’s Inn 2579 west shore drive Lummi Island, Washington 98262 360-758-2620 Executive Chef Blaine Wetzel Dinner: 5 courses plus snacks ($150); juice pairings ($50) First Visit: July 18, 2013
Jul 12, 2013 | Blogs, Press
I have lived in the Bellingham area for over 30 years and although Lummi Island is known to be a beautiful, peaceful place there has never really been any reason to go out there. The whole state is filled with beautiful, peaceful places so why go out there? Well,...
Jul 10, 2013 | Blogs, Press
We’ve been highlighting our stupendous garden. It never stops. For now, though, take a break from the farm for a special walk down to the beach and into the sea. Yes, wade into the water with us in your mind’s eye as you read along, to experience the gathering...
Jul 9, 2013 | Blogs, Press
Local. Plenty of menus assert that ingredients are “sourced locally whenever possible,” or some similar formulation, though the meaning of such a claim is murky at best. Is it defined by mileage? By county? By travel time? Where is the border for local food? For...