A young lady in Seattle named Taylor Fleming, who describes herself as “a girl who loves to eat good food,” wrote in her Ginger and Salt food blog, one of the best descriptions we’ve been blessed to read about The Willows Inn on Lummi Island. It’s fun to see how others perceive us. The story contains insights into our most-loved standards (everybody sings high praise of the Lummi Island Wild smoked salmon), and some seasonal standouts. One footnote about a change in 2014: The breakfast she describes now appears on the menu at the Taproot Cafe downstairs from our main dining room. She includes 20 excellent photographs.
Ginger and Salt – A Peak Experience: Willows Inn
